Editor's Commentary: A story from Oregon caught my attention because of its focus on diesel fuel and the energy crisis, but by the second paragraph I realized the bigger part...

Editor's Note: As a food company, we must monitor food prices in America because we know the suffering that inflation and shortages are causing in our nation. Our concern for fast...

The ongoing drought in large parts of the United States is forcing wheat farmers to abandon a portion of their crop at rates not seen in over a century. According to...

The foundation for food manufacturers’ promotion of “Frankenfood” is the claim that lab-grown, plant-based, or 3D-printed meat and fish are humane, sustainable and environmentally friendly methods of food production. Yet,...

If farmers and ranchers don’t produce enough food, we don’t eat.  So we should always be very thankful for our hard working farmers and ranchers.  Unfortunately, farms and ranches all...

STORY AT-A-GLANCE While the fake meat industry is being touted as an environmentally friendly and sustainable way to feed the world, the true intent is to recreate the kind of...

International Man: Recently, we have seen governments in the Netherlands, and Canada move to shut down farms under the pretext of climate change. According to John Kerry, Biden’s “climate czar,”...

Every time I write about this, conditions are even worse.  If you look at the latest map from the U.S. Drought Monitor, you will see that almost all of America’s heartland...

Editor's Note: We warned about this Thursday. Friday, it came true. Now is the time to stock up on long-term storage beef. It's starting with chicken. Beef is next. Here's...

  In case you’ve been hoping new foods like insects or lab-grown “meat” would go away on their own, lab-grown “chicken” has just been approved for sale by the USDA. ...